Owners Lee and Meredith Vosburgh ditched New York for Cabo several years ago to jazz up the old hotel.
One of the original hotels in this sun, sea and sand destination.
Plonk yourself down in one of the navy blue canvas chairs on the sand, order a bottle of rosé and enjoy watching the parade of beach vendors and bikini-clad bods walking by in front of you.
For dinner, check out the hotel’s buzzing Bar Esquina restaurant, featuring an open kitchen. The wood-oven pizza is always a hit! (Try the short rib pizza.)